The Workpad

Heres a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

Loaded with beans, Hatch chiles and corn, this Mexican-inspired tomatillo soup with leftover chicken is a great choice for lunch on a cold winter day.

It tastes exactly like lasagna in a bowl when you eat this cheesy tomato-based soup with Italian turkey sausage, sliced mushrooms, and fresh spinach.

A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.

Try this insane concoction, which will give your mouth a severe case of schizophrenia. I double dare you. Enjoy the sweetness of the peaches in your bite, feel the heat rising, and put out the fire with ice cream.

In this simple Instant Pot recipe, cabbage, meat, and seasonings are cooked to create an egg rolls full range of flavors in a bowl.

Fresh basil, pine nuts, Parmesan, and garlic—all the flavors of Italian pesto—in a straightforward, creamy sauce. works well when pork tenderloin is thinly sliced. For a sauce that is a little bit thinner, add a splash of milk or cream. Serve with additional Parmesan cheese sprinkled on top over rice or pasta.

A whole chicken that has been cut up and flavor-infused with a soy-vinegar sauce.

Enjoy this flavorful black-eyed pea salad, which combines cilantro, oregano, tomatoes, and lemon juice, as a side dish with any Southern meal.

Impress your family with this pasta dish cloaked in a rich white sauce of fontina and goat cheese and loaded with Swiss chard and arugula.