The Workpad

These pan fried crab cakes are made with succulent lump crab meat and fresh herbs, creating a flavorful and satisfying seafood dish. Ingredients: 1 lb lump crab meat 1/2 cup breadcrumbs 1/4 cup mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 1 teaspoon Dijon mustard 1 egg, beaten 1/4 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil Instructions: Mayonnaise, parsley, chives, Dijon mustard, egg, Old Bay seasoning, salt, and black pepper should all be mixed together in a large bowl Stir slowly until everything is well mixed Be careful not to break up the crab meat too much Make small patties out of the mixture that are about 2 inches across Set a pan on medium heat and add the olive oil Before you add the crab cakes to the pan, make sure both sides are golden brown and crispy This should take...

This creamy corn dip is a delightful vegan alternative to traditional dairy-based dips. Its packed with flavor and perfect for parties or snacking. Ingredients: 2 cups corn kernels 1/2 cup vegan mayonnaise 1/4 cup nutritional yeast 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste Fresh chopped chives for garnish Instructions: Use a blender or food processor to pulse the corn kernels until they are just barely mashed Put the mashed corn in a bowl for mixing Nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper should all be added Mix everything together well Put it in the fridge for at least 30 minutes to mix the flavors Before serving, sprinkle with chopped fresh chives Pair it with the crackers or chips of your choice

Zucchini Chicken Bites taste great and are better for you than regular chicken nuggets. These are very tasty thanks to the garlic, zucchini, and Italian seasoning. The Parmesan cheese gives them a nice savory kick. You can eat these bites as a starter or as a snack at any time. Ingredients: 1 medium zucchini, grated and squeezed dry 1 lb ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion 1 clove garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil Instructions: Warm the oven up to 190C 375F Grate zucchini, add ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, Italian seasoning, salt, and pepper to a large bowl Mix everything together well Roll the dough into small balls and put them on a baking sheet that has been lined with parchment paper Put olive oil on top of t...

This light and flavorful dish features zucchini noodles sautéed with garlic, tossed with roasted heirloom tomatoes, and garnished with fresh basil. Its a perfect summer recipe thats both healthy and delicious. Ingredients: 2 large zucchinis, spiralized into noodles 1 pound heirloom tomatoes, sliced 3 cloves garlic, minced 2 tablespoons olive oil 1/4 cup fresh basil leaves, chopped Salt and pepper to taste 1/4 cup grated Parmesan cheese optional Red pepper flakes for extra heat optional Instructions: Preheat your oven to 400F 200C Place the sliced heirloom tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper Roast in the preheated oven for 20-25 minutes or until they are soft and slightly caramelized While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat Add the minced garlic an...

The idea for these Samoa Cupcakes came from the classic Girl Scout cookie. They have a chocolate cupcake that is moist inside and filled with caramel. There is toasted coconut, chocolate chips, and pecans on top, and a delicious caramel sauce drizzles over everything. A delicious treat for any event Ingredients: 1 box chocolate cake mix 3 eggs 1/2 cup vegetable oil 1 cup buttermilk 1 teaspoon pure vanilla extract 1 cup sweetened shredded coconut 1/2 cup caramel sauce 1/2 cup semi-sweet chocolate chips 1/2 cup chopped toasted pecans 1/4 cup unsalted butter 1/2 cup brown sugar 1/4 cup heavy cream 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Put the chocolate cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract in a large bowl Mix everything together well Use ...

A comforting and hearty soup made with leftover turkey, vegetables, and egg noodles, cooked to perfection in a pressure cooker. Ingredients: 1 lb leftover turkey meat, shredded 8 cups chicken broth 3 carrots, sliced 3 celery stalks, chopped 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 8 oz egg noodles Instructions: Put the turkey, chicken broth, celery, carrots, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper in the pressure cooker Put the lid back on top, and cook for 10 minutes on high pressure Manually let go of the pressure and take off the lid After adding the egg noodles, cook on the saut setting for about 5 to 7 minutes, or until the noodles are soft If you need to, change the seasoning Enjoy while hot