Steak with Peppercorn Sauce
Tender beef steaks served with a peppercorn sauce that is creamy and full of flavor. Great for a special dinner or having people over. Ingredients: 2 tbsp whole black peppercorns 4 6-ounce beef tenderloin steaks 2 tbsp olive oil 2 shallots, finely chopped 1 cup beef broth 1/2 cup heavy cream 2 tbsp brandy Salt to taste Instructions: Use a mortar and pestle or a spice grinder to crush the peppercorns On both sides of the steaks, sprinkle salt Warm the olive oil in a big pan over medium-high heat When you add the steaks, cook until theyre done the way you like them about 4 to 5 minutes per side for medium-rare Take the steaks out of the pan and set them somewhere to rest Put the shallots in the same pan and cook them for about two minutes, until they get soft Use brandy to clear out the pan and scrape up any browned bits on the bottom Turn the heat down to low and add the bee...