The Workpad

Delicious fusion of flavors with this antioxidant-rich Paleo dessert.

A flavorful and exotic dish featuring couscous, shrimp, and a creamy fava bean guacamole. This recipe combines Mediterranean and Mexican flavors for a unique and satisfying meal. Ingredients: 200g couscous 300g shrimp, peeled and deveined 200g fava beans, shelled 1 ripe avocado 1 lemon, juiced 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 2 cloves garlic, minced 1/2 teaspoon cumin Salt and pepper to taste 2 tablespoons olive oil 1/4 cup water Instructions: Follow the directions on the package to cook the couscous and then use a fork to fluff it up Put fava beans in their shells, avocado, lemon juice, cilantro, mint, garlic, cumin, salt, and pepper in a food processor To make guacamole, blend the avocados until they are smooth In a pan, heat the olive oil over medium-high heat This will take about two to three minutes on each side The shrimp should...

This silky white bean hummus with artichokes and pine nuts is a vegan appetizer thats both creamy and flavorful. The combination of white beans and artichoke hearts creates a smooth texture, while the addition of tahini, garlic, and lemon juice adds depth of flavor. Garnished with toasted pine nuts and fresh parsley, its a perfect dip for any occasion. Ingredients: 1 can 15 oz white beans, drained and rinsed 1 cup canned artichoke hearts, drained 2 tablespoons tahini 2 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons pine nuts, toasted, for garnish Fresh parsley, chopped, for garnish Instructions: In a food processor, combine the white beans, artichoke hearts, tahini, minced garlic, lemon juice, and olive oil Blend until smooth and creamy, scraping down the sides as needed Season with salt and pepper to taste Transfer the...