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Vegan Strawberry Rhubarb Layer Cake

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Indulge in the delightful combination of sweet strawberries and tangy rhubarb in this vegan layer cake. Moist and tender layers of cake are sandwiched between layers of homemade strawberry rhubarb filling and topped with a luscious coconut cream frosting. Ingredients: 3 cups all-purpose flour 2 cups sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup almond milk 1 cup unsweetened applesauce 1/2 cup vegetable oil 2 tsp vanilla extract 2 cups chopped rhubarb 2 cups sliced strawberries 1/4 cup cornstarch 1/2 cup sugar 1/4 cup water 1 tbsp lemon juice 2 cans coconut cream, chilled overnight 1/4 cup powdered sugar 1 tsp vanilla extract Instructions: Preheat oven to 350F 175C Grease and flour three 9-inch round cake pans In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt In another bowl, mix almond milk, applesauce, veg...
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Sprinkles and Purple Unicorn Fudge

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This delicious Sprinkles and Purple Unicorn Fudge is not only beautiful to look at, but also tastes great. Its a fun treat for any event because of its bright purple color and rainbow sprinkles. Ingredients: 3 cups white chocolate chips 1 can 14 ounces sweetened condensed milk 1/4 cup unsalted butter 1 teaspoon vanilla extract Purple food coloring 1/2 cup rainbow sprinkles Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off Put the white chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave Stir the mixture every 30 seconds in the microwave until it is smooth and all melted Add the vanilla extract and mix well Add a few drops of purple food coloring and mix until the color you want is reached To make the fudge, mix in half of the rainbow sprinkles When the pan is...
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Mexican Dry Rub Grilled Chicken Skewers - Lord Byrons Kitchen

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Chili powder, paprika, cumin, and other spices are mixed together to make this Mexican Dry Rub Grilled Chicken Skewers taste great. Its great for summer barbecues or any time you want a tasty grilled dish Ingredients: 1 kg chicken breast, cut into bite-sized pieces 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon salt 1 tablespoon black pepper 1/4 cup olive oil Wooden skewers, soaked in water for 30 minutes Instructions: In a small bowl, mix together chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, and black pepper to make the dry rub Place the chicken pieces in a large bowl and drizzle with olive oil Toss to coat evenly Sprinkle the dry rub over the chicken, ensuring all pieces are well coated Let marinate for at least...
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Chocolate Fudge Cupcakes With Sea Salt

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Indulge in the rich, fudgy goodness of these chocolate cupcakes with a delightful hint of sea salt. Perfect for satisfying your chocolate cravings Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 tsp pure vanilla extract 1 cup boiling water 1 cup semisweet chocolate chips Sea salt for sprinkling Instructions: Set a muffin tin with cupcake liners and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius Sift the flour, sugar, baking soda, cocoa powder, baking powder, and salt into a large mixing bowl To the dry ingredients, add the eggs, buttermilk, vegetable oil, and vanilla extract Blend until thoroughly blended After the batter is smooth, stir in the boiling water Its acceptable that the batt...
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Fresh Soba Noodle Bowl with Garlic Shrimp and Miso Dressing

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The fresh soba noodles, garlic shrimp, and miso dressing in this bowl are a great mix of tastes and textures. The savory shrimp and crisp vegetables go well with the nutty soba noodles, and the miso dressing gives the dish a depth of umami flavor. This dish is easy to make, tastes great, and is great for a quick lunch or dinner. Ingredients: 200g soba noodles 300g shrimp, peeled and deveined 4 cloves garlic, minced 2 tablespoons miso paste 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 tablespoons olive oil 1 cucumber, thinly sliced 1 carrot, julienned 1 avocado, sliced 1 tablespoon sesame seeds Salt and pepper to taste Green onions for garnish Instructions: Follow the directions on the package to cook the soba noodles Afterward, rinse them under cold water and set them aside Pour miso paste, soy sauce, rice vinegar, and sesame oil into a bow...
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Tuxedo Brownies - SugarHero

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Indulge in the rich and decadent flavors of these tuxedo brownies, featuring a dual layer of semisweet and white chocolate chips. Perfect for satisfying your chocolate cravings Ingredients: 1 cup 225g unsalted butter 2 cups 400g granulated sugar 4 large eggs 1 teaspoon vanilla extract 3/4 cup 90g unsweetened cocoa powder 1 cup 125g all-purpose flour 1/2 teaspoon salt 1 cup 175g semisweet chocolate chips 1 cup 175g white chocolate chips Instructions: Set the oven to 350F 175C and heat it up A 9x13-inch baking pan should be greased and floured Melt the butter in a bowl that can go in the microwave Add the sugar and mix it in well One at a time, add the eggs and mix well after each one Add the vanilla extract and mix well Put the cocoa powder, flour, and salt in a different bowl and mix them together using a sieve Slowly add the dry ingredients to the wet ones and mix them ...
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Apple Butter Parfait

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Enjoy a delightful Apple Butter Parfait, combining the creamy goodness of Greek yogurt with the rich and sweet flavor of apple butter. Topped with crunchy granola, chopped walnuts, and a drizzle of honey, this parfait is a perfect balance of textures and tastes. Ingredients: 2 cups Greek yogurt 1 cup apple butter 1/2 cup granola 1/4 cup chopped walnuts 1 tablespoon honey 1 teaspoon cinnamon Instructions: Put 1/4 cup of Greek yogurt at the bottom of a bowl Spread some apple butter on top of the yogurt Add two tablespoons of granola on top of the apple butter Do this again and again until the bowl is full Add chopped walnuts to the top of the parfait Spread honey all over the parfait Add cinnamon on top to make it taste better Do the same thing again to make more parfaits Put it in the fridge for 30 minutes before you serve it
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