The Workpad

These soft, buttery Swig Sugar Cookies are simply delicious. These cookies are perfect for any occasion or holiday treat, with a hint of almond extract and the option to add colorful variations. Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups white sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 to 4 tablespoons buttermilk gel food coloring optional 1/4 cup granulated sugar for rolling Instructions: Preheat oven to 350F 175C Line baking sheets with parchment paper In a medium bowl, whisk together flour, baking soda, and baking powder In a large mixing bowl, cream together softened butter and sugar until light and fluffy Beat in the egg, vanilla extract, and almond extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing unt...

These soft and chewy malted chocolate chip cookies are the perfect combination of malted goodness and chocolatey delight. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup malted milk powder 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips Instructions: Set the oven to 350F 175C and heat it up Put parchment paper on baking sheets Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy The malted milk powder should be mixed in well Adding the eggs one at a time and mixing them in is the next step Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined The chocolate chips should be carefully mixed in Place spoonfuls of coo...

This hearty vegan chili is packed with five different types of beans, creating a flavorful and protein-rich dish that will satisfy your hunger and warm you up on chilly days. Ingredients: 1 can black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can pinto beans, drained and rinsed 1 can chickpeas, drained and rinsed 1 can cannellini beans, drained and rinsed 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 can diced tomatoes 1 cup vegetable broth 2 tablespoons tomato paste 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon smoked paprika Salt and pepper to taste Fresh cilantro, for garnish Sliced avocado, for garnish Vegan sour cream, for garnish optional Instructions: In a large pot, heat some oil over medium heat Add diced onion, minced garlic, and diced bell peppers Cook until softened, ...

This loaded cauliflower chicken casserole is a delicious low-carb alternative to traditional casseroles. Packed with flavor from chicken, cauliflower, cheese, bacon, and green onions, its sure to satisfy a crowd. Ingredients: 4 cups cooked shredded chicken 1 head cauliflower, chopped into florets 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Instructions: Warm the oven up to 190C 375F When the cauliflower florets are soft, steam or boil them and then drain them well Put cooked shredded chicken, cauliflower, shredded cheddar cheese, crumbled bacon, chopped green onions, sour cream, mayonnaise, minced garlic, salt, and pepper in a large bowl Mix the ingredients together Combine well Put the mixture in a casserole dish that has been greased Afte...

The ideal combination of rich chocolate and warm pumpkin spice can be found in these pumpkin chocolate chip cookies. Theyre a delicious fall dessert that the whole family will enjoy Ingredients: 1 cup canned pumpkin puree 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 1/2 cups semisweet chocolate chips Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper Beat the brown sugar, granulated sugar, and softened butter until fluffy and light in a big bowl Blend in the egg, followed by the pureed pumpkin and the vanilla essence Blend until thoroughly blended Mix the f...

These baked chicken tenders are coated in a flavorful hummus crust, resulting in a crispy exterior and tender interior. Its a healthier alternative to traditional breaded chicken tenders, without sacrificing taste. Ingredients: 1 lb chicken tenders 1 cup hummus 1/4 cup breadcrumbs 1 tsp paprika 1/2 tsp garlic powder Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Put breadcrumbs, paprika, garlic powder, salt, and pepper in a bowl and mix them together Cover each chicken tender with the hummus mix Spread the tenders out on a baking sheet that has been lined with parchment paper Place in the oven and bake for twenty to twenty-five minutes, or until the chicken is fully cooked and the crust is golden brown Enjoy while hot