Pan Fried Crab Cakes
These pan fried crab cakes are made with succulent lump crab meat and fresh herbs, creating a flavorful and satisfying seafood dish. Ingredients: 1 lb lump crab meat 1/2 cup breadcrumbs 1/4 cup mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 1 teaspoon Dijon mustard 1 egg, beaten 1/4 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil Instructions: Mayonnaise, parsley, chives, Dijon mustard, egg, Old Bay seasoning, salt, and black pepper should all be mixed together in a large bowl Stir slowly until everything is well mixed Be careful not to break up the crab meat too much Make small patties out of the mixture that are about 2 inches across Set a pan on medium heat and add the olive oil Before you add the crab cakes to the pan, make sure both sides are golden brown and crispy This should take...