Baked Eggs Skillet with Avocado and Spicy Tomatoes
This Baked Eggs Skillet with Avocado and Spicy Tomatoes is a tasty and filling meal that is also gluten-free, low-carb, and paleo. When you mix creamy avocado, spicy tomatoes, and perfectly cooked eggs, you get a hearty breakfast or brunch option. Ingredients: 4 eggs 1 avocado, sliced 1 cup cherry tomatoes, halved 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish Instructions: Preheat the oven to 375F 190C In a skillet, heat olive oil over medium heat Add minced garlic and cherry tomatoes to the skillet, and cook until tomatoes start to soften, about 3-4 minutes Season tomatoes with paprika, chili powder, salt, and pepper Create small wells in the tomato mixture and crack eggs into each well Arrange avocado slices around the eggs Transfer the skillet to the preheated oven and bake ...
