Chocolate Peanut Butter and Jelly Cups

These Chocolate Peanut Butter and Jelly Cups are a delightful twist on the classic peanut butter cups. The combination of creamy peanut butter and fruity jelly encased in rich chocolate is a sweet and savory treat that will satisfy your cravings.

Ingredients:

• 1 cup of semisweet chocolate chips
• 1/2 cup of creamy peanut butter
• 1/4 cup of your favorite fruit jam or jelly e
• g
• , strawberry, raspberry
• 1 tablespoon of powdered sugar optional
• A pinch of salt

Instructions:

Use silicone or paper liners to line a mini muffin pan

The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring after each to ensure smooth melting

Spoon a tiny bit of melted chocolate, covering the bottom of each muffin liner, into each one using a teaspoon

To set the chocolate, place the muffin tin in the refrigerator for approximately ten minutes

In the meantime, combine the powdered sugar, creamy peanut butter, and a small amount of salt if your peanut butter isnt already salted in a different bowl

If you would rather use unsweetened peanut butter, you can skip this step

Take the muffin tin out of the fridge and fill each liner with a small spoonful of the peanut butter mixture over the set chocolate

Then, top the peanut butter layer with a tiny dollop of your preferred fruit jam or jelly

Lastly, pour another layer of melted chocolate over the peanut butter and jelly, making sure to cover the filling entirely

After the chocolate has set completely, return the muffin tin to the refrigerator and leave it there for another 15 to 20 minutes

After the chocolate peanut butter and jelly cups have solidified, take them out of the muffin tin and savor