Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze
Enjoy the tasty flavors of pork tenderloin rubbed with chili and glazed with a sweet and sour apricot ginger sauce. This dish is great for a fancy dinner or a quick meal during the week. Ingredients: 2 Pork tenderloins 2 tablespoons Chili powder 1 tablespoon Ground cumin 1 tablespoon Paprika 1 tablespoon Garlic powder 1 tablespoon Onion powder 1 tablespoon Brown sugar 1 teaspoon Salt 1/2 teaspoon Black pepper 1 cup Apricot preserves 2 tablespoons Soy sauce 1 tablespoon Rice vinegar 1 tablespoon Minced ginger 1 teaspoon Minced garlic 1/4 teaspoon Red pepper flakes optional Instructions: Preheat the oven to 375F 190C In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to make the rub Rub the spice mixture evenly over the pork tenderloins Place the tenderloins on a baking sheet lined with parch...