Keto Cheese Stuffed Chicken

This Keto Cheese Stuffed Chicken is a delightful dish for cheese lovers. Juicy chicken breasts are filled with gooey mozzarella cheese, coated in a crunchy almond flour and parmesan mixture, then baked to perfection. Its a low-carb, high-fat meal thats bursting with flavor and perfect for a satisfying dinner.

Ingredients:

• 4 chicken breasts
• 8 slices of mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup almond flour
• 2 eggs, beaten
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

Warm the oven up to 190C 375F

Cut each chicken breast in half across the middle, making a pocket

Dont cut all the way through to the other side

Add salt, pepper, garlic powder, and paprika to the inside of each chicken breast

In each chicken breast pocket, put two slices of mozzarella cheese

Grate Parmesan cheese and mix it with almond flour in a shallow dish

First, coat each stuffed chicken breast evenly in the beaten eggs

Then, coat it again in the almond flour mixture

A skillet that can go in the oven should have olive oil in it

Put the chicken breasts that have been coated in the pan

Cook for two to three minutes on each side, until they are golden brown

Place the skillet in an oven that has already been heated up

Bake for 15 to 20 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked

Enjoy while hot