Glazed Donuts

A delicious treat thats ideal for breakfast or dessert are homemade glazed donuts. These donuts have an enticing sweet glaze coating them and are soft and fluffy

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil for frying

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Pour wet ingredients into dry ingredients and stir until a dough forms

Heat vegetable oil in a deep fryer or large pot to 350F 175C

Roll out the dough on a floured surface to about 1/2-inch thickness

Use a donut cutter to cut out donut shapes, and a smaller cutter for the holes

Carefully drop the donuts into the hot oil, frying until golden brown on each side about 2 minutes per side

Remove and place on paper towels to drain excess oil

For the glaze, mix 1 cup powdered sugar and 2 tbsp milk until smooth

Dip each donut into the glaze and let it set for a few minutes

Enjoy your delicious glazed donuts