The Workpad

Indulge in the rich and decadent flavors of this chocolate tart. The buttery cocoa crust perfectly complements the smooth and velvety chocolate filling. Its a dessert that will impress your guests and satisfy any chocolate lovers cravings. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup powdered sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1 large egg, beaten 1 teaspoon vanilla extract 1 cup heavy cream 8 ounces semisweet chocolate, chopped 1 teaspoon instant espresso powder optional Fresh raspberries and mint leaves for garnish optional Instructions: Preheat the oven to 350F 175C In a food processor, combine flour, cocoa powder, powdered sugar, and salt Pulse until mixed Add cubed butter and pulse until the mixture resembles coarse crumbs Add beaten egg and vanilla extract Pulse until the dough comes together Pres...

This 30-minute ground turkey and Chinese green bean stir fry is a quick, flavorful, and healthy meal thats perfect for busy weeknights. The savory sauce coats the tender turkey and crispy green beans, making it a delicious and satisfying dish. Ingredients: 1 lb ground turkey 1 lb Chinese green beans, trimmed and cut into 2-inch pieces 2 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon cornstarch 2 tablespoons vegetable oil Salt and pepper to taste Sliced green onions and sesame seeds for garnish Instructions: In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch Set aside Heat vegetable oil in a large skillet or wok over medium-high heat Add minced garlic and ginger, and stir-fry for 30 seconds until fragrant Add ground turkey and cook, breaking it apart with a sp...

A classic side dish that goes well with any meal is creamy au gratin potatoes. A thick cheese sauce covers layers of potatoes and onions that have been thinly sliced. The dish is then baked until it is bubbly and golden brown. Ingredients: 6 large potatoes, peeled and thinly sliced 1 onion, thinly sliced 4 tablespoons butter 4 tablespoons all-purpose flour 2 cups milk 1 1/2 cups shredded Cheddar cheese Salt and pepper to taste 1/4 cup grated Parmesan cheese Instructions: Preheat oven to 375F 190C Grease a 9x13 inch baking dish In a saucepan, melt the butter over medium heat Stir in flour until smooth Gradually add milk, stirring constantly until thickened Layer half of the potatoes and onion slices into the baking dish Pour half of the sauce over the potatoes Season with salt, pepper, and half of the Cheddar cheese Repeat layering potatoes, sauce, and Cheddar cheese C...

The Sutter Home 25th Annual Build a Better Burger Cookoff went to this burger, and it won Ground beef, vegetables, cheese, and bacon on top of a toasted bun with traditional condiments make this a tasty meal. Ingredients: 1 1/2 pounds ground beef 1/2 cup breadcrumbs 1/4 cup diced red onion 1/4 cup diced green bell pepper 1/4 cup diced mushrooms 1/4 cup grated cheddar cheese 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 4 hamburger buns 4 lettuce leaves 4 tomato slices 4 slices bacon, cooked crisp 4 tablespoons mayonnaise 4 tablespoons ketchup 4 tablespoons mustard Instructions: In a large bowl, combine the ground beef, breadcrumbs, red onion, green bell pepper, mushrooms, cheddar cheese, minced garlic, salt, and black pepper Mix the ingredients thoroughly and form the mixture into 4 burger patties Preheat your grill to medium-high heat and oil t...

This Tomato Basil Blue Cheese Salad is a delightful combination of sweet cherry tomatoes, fragrant basil, and creamy blue cheese. Its drizzled with a tangy balsamic vinaigrette that perfectly complements the flavors. Enjoy this simple yet flavorful salad as a side dish or starter. Ingredients: 2 cups cherry tomatoes, halved 1 cup fresh basil leaves, torn 1/2 cup crumbled blue cheese 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Instructions: In a large bowl, combine the halved cherry tomatoes and torn basil leaves In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing Drizzle the dressing over the tomato and basil mixture, and gently toss to combine Sprinkle the crumbled blue cheese over the salad Season with salt and pepper to taste Serve immediately as a refreshing salad or appetizer

Indulge in the delightful combination of sweet strawberries and tangy rhubarb in this vegan layer cake. Moist and tender layers of cake are sandwiched between layers of homemade strawberry rhubarb filling and topped with a luscious coconut cream frosting. Ingredients: 3 cups all-purpose flour 2 cups sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup almond milk 1 cup unsweetened applesauce 1/2 cup vegetable oil 2 tsp vanilla extract 2 cups chopped rhubarb 2 cups sliced strawberries 1/4 cup cornstarch 1/2 cup sugar 1/4 cup water 1 tbsp lemon juice 2 cans coconut cream, chilled overnight 1/4 cup powdered sugar 1 tsp vanilla extract Instructions: Preheat oven to 350F 175C Grease and flour three 9-inch round cake pans In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt In another bowl, mix almond milk, applesauce, veg...