The Workpad

Zucchini Chicken Bites taste great and are better for you than regular chicken nuggets. These are very tasty thanks to the garlic, zucchini, and Italian seasoning. The Parmesan cheese gives them a nice savory kick. You can eat these bites as a starter or as a snack at any time. Ingredients: 1 medium zucchini, grated and squeezed dry 1 lb ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion 1 clove garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil Instructions: Warm the oven up to 190C 375F Grate zucchini, add ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, Italian seasoning, salt, and pepper to a large bowl Mix everything together well Roll the dough into small balls and put them on a baking sheet that has been lined with parchment paper Put olive oil on top of t...

This light and flavorful dish features zucchini noodles sautéed with garlic, tossed with roasted heirloom tomatoes, and garnished with fresh basil. Its a perfect summer recipe thats both healthy and delicious. Ingredients: 2 large zucchinis, spiralized into noodles 1 pound heirloom tomatoes, sliced 3 cloves garlic, minced 2 tablespoons olive oil 1/4 cup fresh basil leaves, chopped Salt and pepper to taste 1/4 cup grated Parmesan cheese optional Red pepper flakes for extra heat optional Instructions: Preheat your oven to 400F 200C Place the sliced heirloom tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper Roast in the preheated oven for 20-25 minutes or until they are soft and slightly caramelized While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat Add the minced garlic an...

The idea for these Samoa Cupcakes came from the classic Girl Scout cookie. They have a chocolate cupcake that is moist inside and filled with caramel. There is toasted coconut, chocolate chips, and pecans on top, and a delicious caramel sauce drizzles over everything. A delicious treat for any event Ingredients: 1 box chocolate cake mix 3 eggs 1/2 cup vegetable oil 1 cup buttermilk 1 teaspoon pure vanilla extract 1 cup sweetened shredded coconut 1/2 cup caramel sauce 1/2 cup semi-sweet chocolate chips 1/2 cup chopped toasted pecans 1/4 cup unsalted butter 1/2 cup brown sugar 1/4 cup heavy cream 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Put the chocolate cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract in a large bowl Mix everything together well Use ...

A comforting and hearty soup made with leftover turkey, vegetables, and egg noodles, cooked to perfection in a pressure cooker. Ingredients: 1 lb leftover turkey meat, shredded 8 cups chicken broth 3 carrots, sliced 3 celery stalks, chopped 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 8 oz egg noodles Instructions: Put the turkey, chicken broth, celery, carrots, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper in the pressure cooker Put the lid back on top, and cook for 10 minutes on high pressure Manually let go of the pressure and take off the lid After adding the egg noodles, cook on the saut setting for about 5 to 7 minutes, or until the noodles are soft If you need to, change the seasoning Enjoy while hot

M&Ms Christmas Cookies are ideal for leaving out for Santa on Christmas Eve. The festive M&Ms and chocolate chips add a festive twist to classic chocolate chip cookies. Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 cup packed light brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups M&Ms candies Christmas colors 1 cup semisweet chocolate chips Instructions: Preheat the oven to 375F 190C In a medium bowl, combine the flour and baking soda Set aside In a large mixing bowl, beat the softened butter, granulated sugar, light brown sugar, and vanilla extract until creamy Add the eggs one at a time, beating well after each addition Gradually add the flour mixture to the wet ingredients, mixing until just combined Stir in the M&Ms candies and semisweet chocolate chips Drop roun...

This Grilled Fennel Salad with Spinach, White Beans, and Orzo is a delightful combination of grilled fennels smoky flavor, hearty white beans, and tender orzo pasta, all tossed in a tangy balsamic dressing. Its a perfect side dish for any occasion. Ingredients: 2 fennel bulbs, sliced 2 tablespoons olive oil Salt and pepper to taste 8 oz orzo pasta 2 cups fresh spinach leaves 1 can 15 oz white beans, drained and rinsed 1/4 cup red onion, thinly sliced 1/4 cup fresh parsley, chopped 1/4 cup feta cheese, crumbled 2 tablespoons balsamic vinegar 1 tablespoon honey 1 clove garlic, minced 1/4 cup extra-virgin olive oil Instructions: Preheat grill to medium-high heat Toss sliced fennel with 2 tablespoons of olive oil, salt, and pepper Grill fennel slices for 3-4 minutes per side until they have grill marks and are tender Remove from grill and set aside Cook orzo pasta accordi...

Have this classic takeout favorite without the gluten Bell peppers, onions, and air-fried chicken tossed in a sweet and sour sauce that I made myself. Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1/4 cup cornstarch 1/4 cup gluten-free soy sauce 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 cup brown sugar 1 teaspoon minced garlic 1 teaspoon minced ginger 1 bell pepper, diced 1 onion, diced 1 tablespoon vegetable oil Instructions: Get the air fryer ready by heating it up to 400F 200C Toss the chicken pieces in cornstarch in a bowl until they are well covered Put the chicken in the air fryer basket and coat it with the sauce Cook for 10 to 12 minutes, shaking the basket every so often, until the chicken is golden and fully cooked In the meantime, mix the ketchup, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger in a small s...

Delectable vegan cookies with the flavors of a classic Boston cream pie. Layers of soft cookie filled with creamy custard and dipped in dairy-free chocolate Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup coconut oil melted 1/4 cup unsweetened almond milk 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt 1/4 cup vegan custard or vanilla pudding 1/4 cup dairy-free chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the flour, sugar, baking powder, and salt in a bowl and mix them together Melt the coconut oil and mix it with the almond milk and vanilla extract Mix until you get a dough Take dough balls about the size of a tablespoon and roll them into balls Put them on the baking sheet that has been prepared and use your palm to make them a little flatter Put the cookies in an oven that has alr...