Cran-Turkey Chili

Cran-Turkey Chili is a tasty new take on traditional chili. It combines the sour taste of cranberries with the hearty flavor of turkey. Great for a warm meal on a cold day

Ingredients:

• 1 lb ground turkey
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 14
• 5 oz diced tomatoes
• 1 cup cranberry sauce
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

In a large pot, brown the ground turkey over medium heat

Add diced onions and minced garlic, cook until onions are translucent

Stir in chili powder, cumin, paprika, salt, and pepper

Add kidney beans, diced tomatoes, and cranberry sauce

Stir well

Bring to a simmer and let cook for 20-25 minutes, stirring occasionally

Adjust seasoning to taste

Serve hot, garnished with toppings of your choice