Crispy Mini Lamb Pita Bites

These Crispy Mini Lamb Pita Bites are a delightful appetizer or snack. The ground lamb is seasoned with aromatic spices and herbs, then fried to perfection for a crispy texture. Serve them with creamy tzatziki sauce for a flavorful and satisfying treat.

Ingredients:

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Mini pita bread rounds
• Olive oil for frying
• Tzatziki sauce for serving

Instructions:

Put chopped onion, parsley, ground cumin, ground coriander, salt, and pepper in a bowl

Add the ground lamb and mix it all together

Mix it well, then roll it into small meatballs

Set a pan on medium heat and add the olive oil

During the cooking process, turn the lamb meatballs over three or four times to make sure they are crispy and fully cooked

Take it out of the pan and let it drain on paper towels

Fold small rounds of pita bread in half and fill them with the meatballs

Served with tzatziki sauce on the side to dip

Have fun with your crunchy little lamb pita bites