Tahini Brownies mit Schokoglasur

Desserts like tahini brownies with a rich chocolate glaze are delicious because they are the perfect mix of sweet and salty. Adding tahini gives the brownies a unique, nutty flavor that makes them different from regular brownies.

Ingredients:

• 200g dunkle Schokolade
• 150g Tahini
• 100g Butter
• 150g Zucker
• 3 Eier
• 1 TL Vanilleextrakt
• 100g Mehl
• 1 TL Backpulver
• Prise Salz
• 100g Schokoladenglasur

Instructions:

Before baking, heat the oven to 180C and add a back form

Put chocolate, tahini, and butter in a heat-resistant bowl set over a body of water and melt them until everything is well mixed

Its best to add sugar, eggs, and vanilla extract and mix well

Add the Mehl, Backpulver, and Salz, and mix carefully until everything is well mixed

Put the mixture into the ready-made mold and smooth it out

In a preheated oven, bake for 20 to 25 minutes, or until a toothpick pulled out cleanly in the middle

Take it out of the oven and let it cool completely

The chocolate glaze melts and forms a film over the defrosted brownies

You need to let the glaze set before cutting and serving the brownies in strokes