Fresh Soba Noodle Bowl with Garlic Shrimp and Miso Dressing


Femdoms Pompano Beach

The fresh soba noodles, garlic shrimp, and miso dressing in this bowl are a great mix of tastes and textures. The savory shrimp and crisp vegetables go well with the nutty soba noodles, and the miso dressing gives the dish a depth of umami flavor. This dish is easy to make, tastes great, and is great for a quick lunch or dinner.

Ingredients:
  • 200g soba noodles
  • 300g shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons olive oil
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 avocado, sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Green onions for garnish

Instructions:

Follow the directions on the package to cook the soba noodles

Afterward, rinse them under cold water and set them aside

Pour miso paste, soy sauce, rice vinegar, and sesame oil into a bowl

Mix them together to make the dressing

Set a pan on medium heat and add the olive oil

Mix in the garlic and cook until it smells good

Before you add the shrimp, make sure its pink and fully cooked

This should take about two to three minutes per side

Add pepper and salt

Put cooked soba noodles in serving bowls and top with cooked garlic shrimp, cucumber slices, carrot strips, and avocado slices

Pour the miso dressing over the bowls of noodles

For decoration, add sesame seeds and chopped green onions

Serve right away and enjoy


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