Gluten-Free Vegan Brownie Ice Cream Cups

Enjoy these tasty gluten-free vegan brownie ice cream cups as a treat without feeling bad about it These rich and fudgy brownie cups are filled with your favorite dairy-free ice cream, so theyre perfect for when you want something sweet.

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• Vegan ice cream of choice

Instructions:

Warm the oven up to 175F 350C

Chocolate powder, coconut sugar, melted coconut oil, maple syrup, almond milk, vanilla extract, baking powder, and salt should all be mixed together in a bowl

Mix everything together well

Spread the brownie batter out in a muffin tin and press it down to make cups

After the oven is hot, bake for 12 to 15 minutes, or until the edges are set

Before taking the brownie cups out of the tin, let them cool completely

Cover and let it cool

Then, put some vegan ice cream in each brownie cup

You can serve it right away or freeze it to enjoy later