Mexican Dry Rub Grilled Chicken Skewers - Lord Byrons Kitchen


Strapon Massage South Shields

Chili powder, paprika, cumin, and other spices are mixed together to make this Mexican Dry Rub Grilled Chicken Skewers taste great. Its great for summer barbecues or any time you want a tasty grilled dish

Ingredients:
  • 1 kg chicken breast, cut into bite-sized pieces
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/4 cup olive oil
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

In a small bowl, mix together chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, and black pepper to make the dry rub

Place the chicken pieces in a large bowl and drizzle with olive oil

Toss to coat evenly

Sprinkle the dry rub over the chicken, ensuring all pieces are well coated

Let marinate for at least 30 minutes in the refrigerator

Preheat grill to medium-high heat

Thread marinated chicken onto soaked wooden skewers

Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and nicely charred on the outside

Serve hot with your favorite sides and enjoy


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