Chocolate Mousse Parfait
Enjoy the velvety smoothness of chocolate mousse layered with crunchy chocolate cookies, making a delightful parfait.
Ingredients:
- 2 cups heavy cream
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 cup chocolate cookies, crushed
- Whipped cream and chocolate shavings for garnish
Instructions:
In a saucepan, heat 1 cup of heavy cream until it simmers
Remove from heat and add the chopped bittersweet chocolate
Let it sit for a minute, then stir until smooth
In a separate bowl, whisk together eggs, sugar, vanilla extract, and a pinch of salt
Slowly pour the chocolate mixture into the egg mixture, whisking constantly to avoid scrambling the eggs
Whip the remaining 1 cup of heavy cream until stiff peaks form
Gently fold the whipped cream into the chocolate mixture until well combined
Divide the chocolate mousse into serving glasses, layering with crushed chocolate cookies
Chill in the refrigerator for at least 4 hours or overnight
Before serving, garnish with whipped cream and chocolate shavings
Enjoy the decadent Chocolate Mousse Parfait

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