Vegan Chocolate Peanut Butter Banana Bread


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Indulge in the perfect blend of flavors with this vegan chocolate peanut butter banana bread. Its moist, rich, and incredibly satisfying, making it a delightful treat for any occasion.

Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup plant-based milk such as almond or soy milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free chocolate chips optional

Instructions:

Set the oven to 350F 175C and heat it up

Put butter or parchment paper inside a loaf pan

Put peanut butter, maple syrup, plant-based milk, mashed bananas, and vanilla extract in a large bowl

Mix everything together well

Mix the cocoa powder, baking powder, baking soda, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones while stirring them together

Be careful not to mix too much

If you want to use them, fold the dairy-free chocolate chips in

When the loaf pan is ready, pour the batter into it and spread it out evenly

After the oven is hot, bake it for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

After taking the banana bread out of the oven, let it cool for 10 minutes in the pan before moving it to a wire rack to cool all the way through

Cut it up and serve


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