White Chocolate Cranberry Swirl Fudge

This Fudge with White Chocolate and Cranberries is the ideal Christmas treat Your family and friends will be impressed by the festive and delectable fudge made with creamy white chocolate and tart dried cranberries.

Ingredients:

• 3 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• Red food coloring optional

Instructions:

Using parchment paper, line an 8 x 8 inch 20 x 20 cm square baking pan, leaving an overhang for simple removal on two sides

Mix the unsalted butter, sweetened condensed milk, and white chocolate chips in a bowl that is safe to use in the microwave

Cook, stirring, in the microwave for 30 seconds at a time until the mixture is smooth and thoroughly mixed

This ought to take two to three minutes

Add the vanilla extract and stir

Add the dried cranberries and fold gently

If you want to make a swirl, you can add a few drops of red food coloring

Using a butter knife or toothpick, swirl it into the fudge mixture

Using a spatula, level the top of the fudge mixture after pouring it into the prepared baking pan

Refrigerate the fudge for a minimum of two hours, or until it solidifies

After the fudge has set, remove it from the pan by using the overhanging parchment paper

Slice the fudge into rectangles or squares

This White Chocolate Cranberry Swirl Fudge makes a delicious Christmas treat

Serve and enjoy