Avocado Ice Cream


Backpage Male Brooklyn

This avocado ice cream is a creamy and indulgent dessert made with ripe avocados, sweetened condensed milk, and heavy cream. Its easy to make and perfect for avocado lovers looking for a unique twist on traditional ice cream.

Ingredients:
  • 2 ripe avocados, peeled and pitted
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

Put avocados, heavy cream, sweetened condensed milk, and vanilla extract in a blender

Mix everything together until its smooth

Put the mixture into an ice cream maker and churn it according to the directions on the machines box until it gets smooth

Put the ice cream that has been churned into a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Enjoy scoops of avocado ice cream


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