Black and White Cupcakes


Discreet Sex in Hastings

The chocolate and vanilla flavors in these Black and White Cupcakes go so well together. They are great for any event and will satisfy your sweet tooth.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup boiling water
  • 1/2 cup white chocolate chips
  • 1/2 cup dark chocolate chips

Instructions:

Warm the oven up to 350 F 175C and put cupcake liners in a muffin tin

Sift the cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl

Fill the bowl with dry ingredients

Then add eggs, buttermilk, vegetable oil, and vanilla extract

Mix everything together well

Add the hot water and stir until the batter is smooth

Its okay that the batter isnt very thick

Fill each cupcake liner about two thirds of the way to the top with batter

On one half of the cupcakes, put white chocolate chips

On the other half, put dark chocolate chips

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down

Have fun with your tasty Black and White Cupcakes


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