Loaded Cauliflower Chicken Casserole


Pregnant Women Roswell

This loaded cauliflower chicken casserole is a delicious low-carb alternative to traditional casseroles. Packed with flavor from chicken, cauliflower, cheese, bacon, and green onions, its sure to satisfy a crowd.

Ingredients:
  • 4 cups cooked shredded chicken
  • 1 head cauliflower, chopped into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

When the cauliflower florets are soft, steam or boil them and then drain them well

Put cooked shredded chicken, cauliflower, shredded cheddar cheese, crumbled bacon, chopped green onions, sour cream, mayonnaise, minced garlic, salt, and pepper in a large bowl

Mix the ingredients together

Combine well

Put the mixture in a casserole dish that has been greased

After the oven is hot, bake for 25 to 30 minutes, or until everything is hot and bubbly

If you want, add more green onions as a garnish before serving


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