Soft Malted Chocolate Chip Cookies


Fort Lauderdale Encounters

These soft and chewy malted chocolate chip cookies are the perfect combination of malted goodness and chocolatey delight.

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup malted milk powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on baking sheets

Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy

The malted milk powder should be mixed in well

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Place spoonfuls of cookie dough on the baking sheets that have been prepared

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with these soft malted chocolate chip cookies


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