Grilled Fennel Salad with Spinach, White Beans, and Orzo


Toronto Indian Gays

This Grilled Fennel Salad with Spinach, White Beans, and Orzo is a delightful combination of grilled fennels smoky flavor, hearty white beans, and tender orzo pasta, all tossed in a tangy balsamic dressing. Its a perfect side dish for any occasion.

Ingredients:
  • 2 fennel bulbs, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 oz orzo pasta
  • 2 cups fresh spinach leaves
  • 1 can 15 oz white beans, drained and rinsed
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 cup extra-virgin olive oil

Instructions:

Preheat grill to medium-high heat

Toss sliced fennel with 2 tablespoons of olive oil, salt, and pepper

Grill fennel slices for 3-4 minutes per side until they have grill marks and are tender

Remove from grill and set aside

Cook orzo pasta according to package instructions, then drain and rinse with cold water

In a large salad bowl, combine cooked orzo, grilled fennel, fresh spinach, white beans, red onion, and chopped parsley

In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and extra-virgin olive oil to make the dressing

Pour the dressing over the salad and toss to coat all the ingredients evenly

Sprinkle crumbled feta cheese on top of the salad

Serve the grilled fennel salad immediately or refrigerate for later use


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