Pan Fried Crab Cakes


Spanking Service Bellingham

These pan fried crab cakes are made with succulent lump crab meat and fresh herbs, creating a flavorful and satisfying seafood dish.

Ingredients:
  • 1 lb lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 1 egg, beaten
  • 1/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions:

Mayonnaise, parsley, chives, Dijon mustard, egg, Old Bay seasoning, salt, and black pepper should all be mixed together in a large bowl

Stir slowly until everything is well mixed

Be careful not to break up the crab meat too much

Make small patties out of the mixture that are about 2 inches across

Set a pan on medium heat and add the olive oil

Before you add the crab cakes to the pan, make sure both sides are golden brown and crispy

This should take about 34 minutes per side

Take it out of the pan and let it drain on paper towels

Serve hot, and if you want, top with more fresh herbs


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