Pressure Cooker Turkey Noodle Soup


Arab Hookup Geelong

A comforting and hearty soup made with leftover turkey, vegetables, and egg noodles, cooked to perfection in a pressure cooker.

Ingredients:
  • 1 lb leftover turkey meat, shredded
  • 8 cups chicken broth
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions:

Put the turkey, chicken broth, celery, carrots, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper in the pressure cooker

Put the lid back on top, and cook for 10 minutes on high pressure

Manually let go of the pressure and take off the lid

After adding the egg noodles, cook on the saut setting for about 5 to 7 minutes, or until the noodles are soft

If you need to, change the seasoning

Enjoy while hot


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