Zucchini Noodles with Roasted Heirloom Tomatoes


Discreet Sex Cleveland

This light and flavorful dish features zucchini noodles sautéed with garlic, tossed with roasted heirloom tomatoes, and garnished with fresh basil. Its a perfect summer recipe thats both healthy and delicious.

Ingredients:
  • 2 large zucchinis, spiralized into noodles
  • 1 pound heirloom tomatoes, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional
  • Red pepper flakes for extra heat optional

Instructions:

Preheat your oven to 400F 200C

Place the sliced heirloom tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper

Roast in the preheated oven for 20-25 minutes or until they are soft and slightly caramelized

While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat

Add the minced garlic and saut for about 1 minute until fragrant

Add the spiralized zucchini noodles to the skillet and toss them with the garlic-infused oil

Cook for about 3-4 minutes, or until the zucchini noodles are just tender

Be careful not to overcook them; they should still have a slight crunch

Remove the roasted heirloom tomatoes from the oven and gently fold them into the zucchini noodles in the skillet

Sprinkle fresh basil over the dish and toss to combine

If desired, add red pepper flakes for some extra heat

Serve the zucchini noodles with roasted heirloom tomatoes hot, garnished with grated Parmesan cheese if desired

Enjoy your healthy and delicious Zucchini Noodles with Roasted Heirloom Tomatoes


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