Apple Cheddar Rosemary Bacon Pizza


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This Apple Cheddar Rosemary Bacon Pizza has just the right amount of sweet and savory. Putting together thin slices of apple, sharp cheddar cheese, smokey bacon, and fragrant rosemary makes a pizza that will make your mouth water.

Ingredients:
  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 apple, thinly sliced
  • 4 slices of bacon, cooked and crumbled
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the rolled-out dough to a pizza stone or baking sheet

Spread the pizza sauce evenly over the dough, leaving a small border around the edges

Sprinkle the shredded cheddar cheese evenly over the sauce

Arrange the thinly sliced apples on top of the cheese

Sprinkle the crumbled bacon and chopped rosemary over the apples

Season the pizza with salt and pepper to taste

Drizzle a little olive oil over the top for extra flavor

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned

Remove from the oven and let it cool slightly before slicing

Serve your delicious apple cheddar rosemary bacon pizza hot and enjoy


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