Beet Bruschetta with Goat Cheese and Basil


Rich Men Fort Collins

This gluten-free beet bruschetta with creamy goat cheese and fresh basil is a delightful appetizer or snack that bursts with vibrant flavors and colors.

Ingredients:
  • 4 medium-sized beets, roasted and peeled
  • 4 ounces goat cheese
  • 1/4 cup fresh basil leaves, thinly sliced
  • 4 slices gluten-free bread
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Peel and roast the beets, then cut them into thin rounds

Toast the gluten-free bread until it turns a nice golden color

Cover every toasted piece of bread with goat cheese

Put a round of beet on top of each piece of bread

Put olive oil on top of the beet slices

Add basil leaves to the top of every bruschetta

Add pepper and salt to taste

Serve right away and enjoy


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