Cheesy Potato Casserole
This cheesy potato casserole is easy to make and will make you feel good on any occasion. It tastes great and is creamy, so family and friends are sure to love it.
Ingredients:
- 1 package frozen hash brown potatoes
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions optional
Instructions:
Preheat oven to 350F 175C
In a large bowl, mix together the condensed soup, sour cream, melted butter, salt, and black pepper
Stir in the frozen hash brown potatoes and 1 1/2 cups of shredded cheddar cheese until well combined
Spread the mixture evenly into a greased 9x13 inch baking dish
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top
Bake in the preheated oven for 45 to 50 minutes, or until the casserole is hot and bubbly, and the top is golden brown
If desired, garnish with chopped green onions before serving

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