Gluten-Free Chicken and Vegetable Stew


Bellevue Russian Introductions

This gluten-free chicken and vegetable stew is a hearty and flavorful meal cooked in a crockpot. Its the perfect comfort food for those with gluten sensitivities.

Ingredients:
  • 2 lbs boneless, skinless chicken thighs, diced
  • 3 cups chopped carrots
  • 2 cups diced potatoes
  • 1 cup chopped celery
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 1 can 14 oz diced tomatoes
  • 4 cups gluten-free chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 bay leaves

Instructions:

Put the diced chicken, carrots, potatoes, celery, and onion in the crock pot

The chicken broth, dried thyme, dried rosemary, salt, and black pepper should all be added to the crockpot along with the minced garlic

Add the bay leaves on top

Cover and set the heat to low

Cook for 6 to 7 hours, or until the vegetables are soft and the chicken is cooked all the way through

Before you serve, take out the bay leaves

Enjoy while hot


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