Homemade Snickers Bars


Rotherham PAWG

Create delectable homemade Snickers bars by layering peanut butter, caramel, chocolate, and peanuts. Theyre ideal for sating your cravings for sweets

Ingredients:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups roasted salted peanuts
  • 1 tsp vanilla extract
  • 1/4 cup caramel sauce
  • 1 1/2 cups milk chocolate chips

Instructions:

Press parchment paper into a 9 x 9-inch baking pan, leaving a small overhang for easy removal at a later time

Melt the creamy peanut butter and semi-sweet chocolate chips in 30-second increments in a microwave-safe bowl until smooth

Add the powdered sugar and stir

Create a bottom layer by equally spreading the chocolate mixture in the prepared pan

To set, put it in the freezer

The unsalted butter should be melted in a saucepan over medium heat

Add the evaporated milk and granulated sugar and stir

After bringing the mixture to a boil, stir continuously for 5 minutes

After taking the saucepan off of the burner, add the vanilla extract and the roasted salted peanuts

Over the chilled chocolate layer in the pan, pour this mixture

The caramel layer should solidify after about 30 minutes in the refrigerator

Pour the slightly heated caramel sauce over the layer of caramel

Place the pan back in the freezer and give it an additional fifteen minutes to set

The milk chocolate chips should be melted in 30-second increments in a microwave-safe bowl until they are smooth

Cover the caramel layer with this

Put the pan in the fridge for a minimum of two hours, or until the chocolate solidifies

Using the overhanging parchment paper, take the Snickers bars out of the pan

Slice into bars and savor


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