Sausage & Pepper Pasta


Meet Singles in Chilliwack

A flavorful and satisfying pasta dish ready in just 20 minutes Spicy Italian sausages combined with colorful bell peppers and aromatic herbs create a delightful meal for any night of the week.

Ingredients:
  • 8 oz pasta
  • 2 Italian sausages, casings removed
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 can 14
  • 5 oz diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

Cook pasta according to package instructions, drain, and set aside

In a large skillet, cook sausage over medium heat until browned, breaking it apart with a spoon

Add sliced peppers, onion, and garlic to the skillet

Cook until vegetables are tender

Stir in diced tomatoes, oregano, basil, salt, and pepper

Simmer for 5 minutes

Add cooked pasta to the skillet and toss until well combined

Serve hot, topped with grated Parmesan cheese


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