White Chocolate Pumpkin Fudge


Gay Bars Etobicoke

Indulge in the flavors of fall with this creamy and rich White Chocolate Pumpkin Fudge. Its the perfect treat to satisfy your sweet tooth during the autumn season.

Ingredients:
  • 2 cups white chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts optional

Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal later

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk

Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted

Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined

If using, fold in the chopped walnuts

Pour the mixture into the prepared baking pan and spread it evenly

Chill in the refrigerator for at least 2 hours, or until the fudge is set

Once set, lift the fudge out of the pan using the parchment paper overhang

Cut the fudge into small squares or rectangles

Serve and enjoy your delicious White Chocolate Pumpkin Fudge


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