Polpettine di Cous Cous e Gamberetti con Guacamole di Fave


Strapon Massage Bethesda

A flavorful and exotic dish featuring couscous, shrimp, and a creamy fava bean guacamole. This recipe combines Mediterranean and Mexican flavors for a unique and satisfying meal.

Ingredients:
  • 200g couscous
  • 300g shrimp, peeled and deveined
  • 200g fava beans, shelled
  • 1 ripe avocado
  • 1 lemon, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup water

Instructions:

Follow the directions on the package to cook the couscous and then use a fork to fluff it up

Put fava beans in their shells, avocado, lemon juice, cilantro, mint, garlic, cumin, salt, and pepper in a food processor

To make guacamole, blend the avocados until they are smooth

In a pan, heat the olive oil over medium-high heat

This will take about two to three minutes on each side

The shrimp should be pink and cooked all the way through

Take it out of the pan and set it aside

Put the guacamole and water in the same pan

Wait two to three minutes and stir the food again

Put some couscous on a plate, add some shrimp on top, and drizzle some guacamole di fave sauce over the whole thing

If you want, you can add more cilantro and mint leaves as a garnish

Have fun with your tasty Polpettine di Cous Cous e Gamberetti con Guacamole di Fave


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