The Workpad

A tasty and filling dish, these sweet and spicy tofu noodles are ideal for a quick weeknight supper. Savory soy sauce, sweet maple syrup, and hot sriracha combine to make a delicious sauce that perfectly coats the tofu and noodles. This dish, with its crunchy vegetables and nutty peanuts for texture, is sure to become a family favorite. Ingredients: 1 block extra-firm tofu, pressed and cubed 8 oz dried noodles such as rice noodles or soba noodles 1/4 cup soy sauce 2 tbsp maple syrup 1 tbsp sriracha sauce 2 cloves garlic, minced 1 tbsp sesame oil 2 green onions, thinly sliced 1 red bell pepper, thinly sliced 1 carrot, julienned 1/4 cup peanuts, chopped 1 tbsp sesame seeds, for garnish Instructions: Cook the noodles according to package instructions Drain and set aside In a small bowl, whisk together soy sauce, maple syrup, sriracha sauce, and minced garlic In a large skillet...

The crunchy broccoli, sweet cranberries, and creamy, tangy dressing in this Best Ever Broccoli Salad go so well together. It goes well with any meal and is great for potlucks and picnics. Ingredients: 4 cups broccoli florets 1/2 cup red onion, finely chopped 1/2 cup dried cranberries 1/2 cup sunflower seeds 1/2 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons honey Salt and pepper to taste 1/2 cup shredded cheddar cheese optional Instructions: Put the broccoli florets, chopped red onion, dried cranberries, and sunflower seeds in a large bowl Whisk the honey, white wine vinegar, mayonnaise, salt, and pepper together in a separate small bowl until everything is well mixed To make sure everything is covered, pour the dressing over the broccoli mixture and toss it around You can add the shredded cheddar cheese to the salad if you want to Put the broccoli salad in the fri...

A strong drink that gives you a boost of energy by mixing espresso, coffee liqueur, and vodka in a tasty way. Its perfect for when you need a caffeine boost with a twist. Ingredients: 1 shot espresso 1 oz coffee liqueur 1 oz vodka 1/2 oz simple syrup Ice cubes Instructions: Put ice cubes in a cocktail shaker Put vodka, coffee liqueur, espresso, and simple syrup in the shaker For about 15 to 20 seconds, shake very hard Strain the drink into a martini glass that has been chilled If you want, you can add coffee beans or a twist of orange peel as a garnish

These Frozen Yogurt Push Pops are a refreshing and healthy treat perfect for summer days. They are easy to make and customizable with your favorite fruits and toppings. Ingredients: 1 cup Greek yogurt 1/4 cup honey or maple syrup 1 cup mixed berries such as strawberries, blueberries, raspberries 1/4 cup granola 1/4 teaspoon vanilla extract Instructions: Mix honey or maple syrup, vanilla extract, and Greek yogurt in a bowl until everything is well mixed Add the mixed berries slowly Put granola in between the yogurt mixture as you pour it into push pop molds Put the sticks inside the molds Put it in the freezer for at least four hours, or until it gets hard Take them out of the molds and enjoy once theyre frozen

This BBQ Potato Salad is a great side dish for parties during the summer. The soft potatoes, tangy mayo-Dijon dressing, and mix of crunchy vegetables make it creamy and flavorful. Its a hit with everyone and will make any barbecue better. Ingredients: 4 cups diced potatoes 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1/4 cup diced red onion 1/4 cup diced celery 1/4 cup diced dill pickles 2 hard-boiled eggs, chopped 1/4 cup fresh parsley, chopped Salt and pepper to taste 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Instructions: It will take about 10 to 12 minutes of boiling the diced potatoes until they are soft enough to pierce with a fork As the potatoes boil, mix the Dijon mustard and mayonnaise in a large bowl Once the potatoes are done, take them out of the water and let them cool down To the mayonnaise and Dijon mix, add the diced potato...

Enjoy how delicious it is when fudgy pumpkin and creamy peanut butter come together, with the sweetness of honey and the rich flavor of cocoa. These brownies are a rich treat thats great for any event. Ingredients: 1 cup pumpkin puree 1/2 cup honey 1/2 cup creamy peanut butter 2 large eggs 1 teaspoon vanilla extract 1/2 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped peanut butter cups Instructions: Preheat oven to 350F 175C Grease a 9x9 inch baking pan In a large mixing bowl, combine pumpkin puree, honey, peanut butter, eggs, and vanilla extract Mix until smooth Add cocoa powder, baking soda, and salt to the mixture Stir until well combined Fold in chopped peanut butter cups Pour the batter into the prepared baking pan and spread evenly Bake for 25-30 minutes or until the edges are set and the center is slightly firm Remove from oven an...

Indulge in the heavenly combination of chocolate, walnuts, and marshmallows with these delightful Rocky Road Cookies. They are soft, chewy, and packed with rich flavors that will leave you craving for more. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped walnuts 1 cup mini marshmallows Instructions: Set the oven to 350F 175C and heat it up Put parchment paper on baking sheets Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well All-purpose flour, cocoa powder, baking soda, and salt should all be ...

This Keto Cheese Stuffed Chicken is a delightful dish for cheese lovers. Juicy chicken breasts are filled with gooey mozzarella cheese, coated in a crunchy almond flour and parmesan mixture, then baked to perfection. Its a low-carb, high-fat meal thats bursting with flavor and perfect for a satisfying dinner. Ingredients: 4 chicken breasts 8 slices of mozzarella cheese 1/4 cup grated parmesan cheese 1/4 cup almond flour 2 eggs, beaten Salt and pepper to taste 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Instructions: Warm the oven up to 190C 375F Cut each chicken breast in half across the middle, making a pocket Dont cut all the way through to the other side Add salt, pepper, garlic powder, and paprika to the inside of each chicken breast In each chicken breast pocket, put two slices of mozzarella cheese Grate Parmesan cheese and mix it with almond flour ...

A healthy, dairy-free, and prebiotic drink made with honey-sweetened horchata and a tasty mix of almond milk, cinnamon, and rice. Ingredients: 1 cup uncooked white rice 4 cups water 1 cinnamon stick 1/2 cup honey 1/2 cup unsweetened almond milk 1/2 teaspoon vanilla extract Pinch of salt Ice cubes, for serving Cinnamon powder, for garnish Instructions: Put the uncooked rice, water, and cinnamon stick in a blender Blend until the rice is rough It should sit at room temperature for three hours After that, strain it into a pitcher through a fine mesh sieve or cheesecloth The honey, almond milk, vanilla extract, and salt should all be mixed in well Place the horchata in the fridge for one to two hours, or until it is cold Put it on ice cubes and sprinkle some cinnamon powder on top Have fun